COUNTRY | REGION
Austria | Burgenland

STYLE
Full bodied and juicy

DESCRIPTION
"Vas" translated means "iron" and refers to its origin in ferruginous loam in the Eisenberg region in Southern Burgenland. The nose smells of elderberries and blood orange has a juicy mouth-filling attack with slightly spicy notes and a lot of finesse and complexity.

WINE & FOOD
Red meat, stews, game dishes, or just to spend an evening with.